Kitchen SOPs & Processes
Are your Kitchen Processes Haywire? This Consulting Plan is designed for Ready-to-implement Kitchen Processes & SOPs aiming at automation & smooth management.
- Existing & Upcoming Food brands
- Businesses who use a POS system
- Deleting the old techniques & traditional methods of kitchen operations.
- Turn a manually driven business to automation.
- Streamlined reporting structures.
- No hassle in monthly food cost calculation.
- Easy to adopt team management SOPs.
- Kitchen team being more proactive to execute high processes.
- Kitchen team being considerate about the manual errors and rectify because of the process.
- Respect for process, drives in success.
- Low dependency on Manpower.
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Hygiene Checklist
Kitchen hygiene, employee hygiene & food hygiene checklists.
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FIFO (First In First Out)
First In First Out rotational system for food storage process, to ensure consistency in quality in food by nearest best before to be used first.
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Food Wastage Control Process
Process around calculation and reducing the monthly wastage percentage to less than 3%.
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Food Safety Processes
Food Safety & Quality Processes to Maintain the best of practises.
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Weekly inventory Checklist
Ready to Use Weekly Inventory entries to use in Kitchen operations, Take a print in a book format for your Chef.
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Daily Inventory Checklist
Ready to Use Daily Inventory entries to use in Kitchen operations, Take a print in a book format for your Chef.
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Inventory Management SOP
The Process of Inventory Management and Code of Conduct the entire Inventory.
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Food Wastage Control sop
Process around calculation and reducing the monthly wastage percentage to less than 3%.
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Wastage Control Log Book
Daily kitchen wastage log book & "how to use", to record smallest of the thrown/ pealed wastages. Best way to record monthly wastages. Take a print in book format for your Chef.
Have a Food Business which is not so Automated?
Tired of Human errors?
This step by step consulting toolkit of kitchen processes and SOPs are ready-to-implement in your business.
With over 15 years experience in hospitality consulting, team Consulture has innovated by creating ready-to-use SOPs that work on the automation inside the manually driven business.
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Fri, 08-Oct-2021Lala ThakurWe have an outlet in Jalandhar, our kitchen was pathetic management. I tried to find consultants they were very heavy priced and have limited knowledge. Thanks consulture for helping so much in cost effective manner
-
Sat, 09-Oct-2021Mahesh UpasaniI am an investor, and this plan helps me organise my funds. It also gives you Kitchen layout and planning. After that, you just need a contractor to set up the kitchen as per Guide.
-
Tue, 12-Oct-2021Alok SharmaLearnt tips for handling the kitchen staff and maintaining kitchen discipline with the help of a checklist.
-
Wed, 13-Oct-2021SammyI find the checklist quite helpful. As a result, there is more efficiency in my kitchen. And all orders are completed without messing with the inventory. Thanks to their First in and first out list, nothing now goes stale.
-
Thu, 14-Oct-2021HamardanI have punjabi cuisine place, opted for kitchen SOPs consulting. Right now my operations are very streamlined
-
Mon, 01-Nov-2021Kabir
-
Thu, 11-Nov-2021Jay HindujaGreat Consulting. I understood everything at a glance and little deep understanding was needed to technical terms , But very well solved.
-
Wed, 17-Nov-2021Bed AdhikariEntire step by step consulting is such a great idea
-
Wed, 01-Dec-2021Kusum
-
Fri, 03-Dec-2021Bharti NagpalI do operate a Home kitchen, but there was lots of wastage. This module, the Kitchen process, is a lifesaver for me.
-
Wed, 15-Dec-2021Bazzil KaifConsulting is usually very expensive and adds cost for small startups. That's why I had started my bakery with knowledge through personal research on the web. And then, eight months into the business, I saw lots of wastage was increasing the business expense, so I again started my research and came across this guide. It has helped me manage the wastage or storage of ingredients. This guide also helped me hire a sue chef to help assemble and other stuff of my bakery. THANK YOU!
-
Fri, 08-Oct-2021Lala ThakurWe have an outlet in Jalandhar, our kitchen was pathetic management. I tried to find consultants they were very heavy priced and have limited knowledge. Thanks consulture for helping so much in cost effective manner
-
Sat, 09-Oct-2021Mahesh UpasaniI am an investor, and this plan helps me organise my funds. It also gives you Kitchen layout and planning. After that, you just need a contractor to set up the kitchen as per Guide.
-
Tue, 12-Oct-2021Alok SharmaLearnt tips for handling the kitchen staff and maintaining kitchen discipline with the help of a checklist.
-
Wed, 13-Oct-2021SammyI find the checklist quite helpful. As a result, there is more efficiency in my kitchen. And all orders are completed without messing with the inventory. Thanks to their First in and first out list, nothing now goes stale.
-
Thu, 14-Oct-2021HamardanI have punjabi cuisine place, opted for kitchen SOPs consulting. Right now my operations are very streamlined
-
Mon, 01-Nov-2021Kabir
-
Thu, 11-Nov-2021Jay HindujaGreat Consulting. I understood everything at a glance and little deep understanding was needed to technical terms , But very well solved.
-
Wed, 17-Nov-2021Bed AdhikariEntire step by step consulting is such a great idea
-
Wed, 01-Dec-2021Kusum
-
Fri, 03-Dec-2021Bharti NagpalI do operate a Home kitchen, but there was lots of wastage. This module, the Kitchen process, is a lifesaver for me.
-
Wed, 15-Dec-2021Bazzil KaifConsulting is usually very expensive and adds cost for small startups. That's why I had started my bakery with knowledge through personal research on the web. And then, eight months into the business, I saw lots of wastage was increasing the business expense, so I again started my research and came across this guide. It has helped me manage the wastage or storage of ingredients. This guide also helped me hire a sue chef to help assemble and other stuff of my bakery. THANK YOU!
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Logo & Menu Design
Startups/ Existing Restaurant Brands
In Conceptualization Phase
Cloud Kitchens, QSRs, Cafes, Bars
- Personalised Logo and Menu design, Matching your Vision & Goals.
- Building the Root Level Strength in Brand's Identity.
- A Concept that Grabs Attention Within Seconds.
- The Right Brand Positioning.
- Logo that Communicates the Brand Story Visually.
- Menu Design that Urges a User to Immediate Response.
$ 1,000$ 500
Operational SOPs & Process
Existing & Upcoming Food brands
Businesses who use a POS system
- Automate your Business, with ready to Implement SOPs.
- Easy to Adopt Ready to use Operational Processes for your Food Business.
- Respect for Process, Drives in Success.
- Low Dependency on Manpower
- Streamlined Reporting Structures.
- Streamlined Cash Management.
- Inventory Management Never a Problem.
$ 0$ 0
Signup with Zomato
Upcoming Food Brands Only
Mandatory Personal/ Company PAN
Mandatory FSSAI license
- Take your Business Online with Zomato Online Ordering.
- Easy & Hassle free Signup Process
- Preferred Benefits in the Signup
- One Point of Contact post signup- by Zomato team
- Transparent Communications in signup process between You, Team Zomato and Team Consulture
- Our Relationship of 15+ Years with Team Zomato
- Easy Multi-Brand System Dashboard integration.
$ 1,000$ 700
Make Your Menu Online Friendly
Brands with a ready Menu plan
Newly Opened Food Brands
Brands Struggling with Online Ordering Growth
- Follow this Step-By-Step Consulting to make your Menu online friendly.
- Faster Decision Making for Customer's Online Experience/ Ordering.
- Upselling the Right Way, without Indulging in Cold Calls.
- Growth in Average Order Value.
- Systematic & Smart Menu depicted online.
- The Science Behind Successful Combo creation.
- Justifies the Online customer mindset.
$ 1,000
Logo & Menu Design
Startups/ Existing Restaurant Brands
In Conceptualization Phase
Cloud Kitchens, QSRs, Cafes, Bars
- Personalised Logo and Menu design, Matching your Vision & Goals.
- Building the Root Level Strength in Brand's Identity.
- A Concept that Grabs Attention Within Seconds.
- The Right Brand Positioning.
- Logo that Communicates the Brand Story Visually.
- Menu Design that Urges a User to Immediate Response.
$ 1,000$ 500
Operational SOPs & Process
Existing & Upcoming Food brands
Businesses who use a POS system
- Automate your Business, with ready to Implement SOPs.
- Easy to Adopt Ready to use Operational Processes for your Food Business.
- Respect for Process, Drives in Success.
- Low Dependency on Manpower
- Streamlined Reporting Structures.
- Streamlined Cash Management.
- Inventory Management Never a Problem.
$ 0
Signup with Zomato
Upcoming Food Brands Only
Mandatory Personal/ Company PAN
Mandatory FSSAI license
- Take your Business Online with Zomato Online Ordering.
- Easy & Hassle free Signup Process
- Preferred Benefits in the Signup
- One Point of Contact post signup- by Zomato team
- Transparent Communications in signup process between You, Team Zomato and Team Consulture
- Our Relationship of 15+ Years with Team Zomato
- Easy Multi-Brand System Dashboard integration.
$ 1,000$ 700
Make Your Menu Online Friendly
Brands with a ready Menu plan
Newly Opened Food Brands
Brands Struggling with Online Ordering Growth
- Follow this Step-By-Step Consulting to make your Menu online friendly.
- Faster Decision Making for Customer's Online Experience/ Ordering.
- Upselling the Right Way, without Indulging in Cold Calls.
- Growth in Average Order Value.
- Systematic & Smart Menu depicted online.
- The Science Behind Successful Combo creation.
- Justifies the Online customer mindset.
our knowledge base .
How Do I Use Consulture's Online Consulting Documents?
We provide consultancy for each part from Menu engineering, Ideal Kitchen Layouts, Ideal Technical Drawings, Operational SOPs to make your business function efficiently which you can use to directly implement in your business startup. Once you download the documents, you can use for final execution your way with a professional finish. Opt for our email guidance at any point in time.
Read moreHow Beneficial would be the Consulture for my Startup?
To entrepreneurs who are struggling from place to place to gather information about cloud kitchen/ home kitchen business, confused on opting for heavy-fee consultants, before staring. This consulting plan provides the ready-to-implement plans and intelligence in the ideal way of starting a business right.Consulture also provides business operating intelligence, kitchen plans and layouts, menu engineering, hiring guidance and much more to "start & win" in this industry. Any customisations required in the kitchen plans as per your place, or menu - for you it's an extremely easy process to do with the blueprint/ DIY kit provided as well.
Read moreWhat is different about Consulture, that I couldnt expect from a Restaurant Consultant?
End to End Consulting and Knowledge to implement the right technique in Business, at no Heavy Fee!
Read moreWhat is Unique about Consulture's Consulting Plan?
USP's are all the Outcomes you achieve, with a systematic roadmap, intelligence in creating your own business the right way, with solutions to all the loophops you may encounter in future. USP's are all the Outcomes you achieve, with a systematic roadmap, intelligence in creating your own business the right way, with solutions to all the loopholes you may encounter in future.
Read moreBeing a Cloud Kitchen Brand, How can I increase my daily orders?
Opt for "Boost your revenue on Zomato Swiggy" Consulting plan.
Read more
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